Amazing Mexican fresh mashed avocado and Pico de Gallo served with tortilla chips

Mexican street-style corn served with cream, salsa and Tajín

Mexican protein dip to snack

To snack: esquite comes from the Nahuatl izquitl, mature corn kernels, cream and Tajín

Michoacan style confit leg pork, seasoned with Abuelita spices, served with fresh Pico de Gallo and in-house-made salsa.

Mayan Achiote, slow cooked chicken, served with fresh Pico de Gallo and house-made salsa.

Selection of vegetables marinated with chipotle chilli, served with melted cheese and Pico de Gallo. (*Vegan available)

• Beans
• Rice
• Corn chips
• Chipotles
• Jalapeños toreados
• Pickled chilli Serranos

Slow cooked chicken served in 3 corn tortillas coated with salsa verde, cheese, cream, and lettuce. Side of Mexican rice and beans. (*Vegan available)

Three corn tortillas stuffed with chicken and covered with Abuelita's mole sauce made of dry peppers, dark chocolate and nuts.

Hand pressed thick corn tortilla topped with refried beans, cheese, lettuce, and your choice of meat. (*Vegetarian and Vegan available)

Loaded nachos with your choice of meat or vegetarian option. Served with cream, cheese and salsa verde. (*Gluten free, Vegetarian and Vegan available)

Loaded with your choice of meat, rice, beans, lettuce and Pico de Gallo. (*Gluten free, Vegetarian and Vegan available)

• Quesadillas
• Nachos

Ice cream with Mexican eggnog liquor (Rompope) made by the nuns of Puebla.

Mexican classic, a sponge cake that is soaked in a mix of three milks served with a Mexican coffee liquor.

• Tamarindo (tamarind)
• Jamaica (hibiscus)
• Horchata (rice milk)
• Pink grapefruit
• Orange and lime

• Sparkling wine
• White wine
• Rose wine
• Red wine

• Coke
• Coke Zero
• Lemon Squash
• Lemonade
• Water